Halloween offers the perfect opportunity to elevate your bartending game with a bold smoky cocktail. MONIN has got you covered with three striking recipes.

When it comes to creating unique cocktails, the key is in the presentation. And what better time than Halloween to introduce a touch of steam using dry ice, wood smoke or the aromatic gun.

Get creative with these 3 cocktail recipes by MONIN.

1. Ofrenda

Ingredients
20 ml Le Sirop de MONIN Gingerbread
15 ml La Liqueur de MONIN Triple Sec
30 ml Manzanilla wine
60 ml tequila infused orange peel
25 ml egg white

Preparation
- Shake with ice and double strain into a pre-chilled Nick & Nora. 
- Garnish with Calavera edible rice paper.
- Serve.

 

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2. Jet Black Cocktail

Ingredients
30 ml Le Concentré de MONIN Cold Brew
10 ml La Liqueur de MONIN Coffee 
10 ml La Liqueur de MONIN Orange Curaçao
45 ml vodka

Preparation
- Shake all ingredients with ice. Double-strain into an old-fashioned glass with ice cubes. 
- Add garnish and serve.
- Option: this cocktail can be smoked with cinnamon sticks.

 

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3. Pumpkin Spice White Russian

Ingredients
30 ml Le Sirop de MONIN Pumpkin Spice
30 ml La Liqueur de MONIN Coffee
45 ml vodka
30 ml heavy cream

Preparation
- Add all ingredients in a shaker filled with ice.
- Shake, and pour the content into an old-fashioned glass.
- Add cinnamon powder and serve.