CHILL IT RIGHT DOWN WITH THIS FRESH AND FRUITY, COCOLICIOUS COMBO. A RECIPE BY NICOLAS PASTELLOPOULOS FOR ALPRO , THIS IS HOW YOU CREATE A PEAR-MATCHA LATTE.
 
Ingrediënts:
3 g matchapowder
50 ml hot water
20 ml pear juice
ice cubes
70 ml Alpro Barista Coconut
Garnisch: 2 very thin slices of pear

Equipment
Glass
Matcha whisk & bowl

How to do it in four simple steps:
• In the bowl, whisk together the matcha and water
• Add the pear juice
• Put the ice cubes in the glass, add the matcha/pear blend and Alpro Barista Coconut
• Garnish with the pear slices

For more tips and plant-based drinks, visit the Alpro booth (G29) at the Festival and don't miss Merijn Gijsbers' daily Latte Art Live sessions.

LATTE ART LIVE
Plant-Based Drinks in Coffee, The Perfect Serve with Alpro-ambassador and Dutch Barista Champion 2017, Merijn Gijsbers.

Thursday | 12:30 & 15:00 uur
Friday | 12:30 & 15:00 uur
Saturday | 15:00 uur